Gulet Fortuna 2 Info
Fortuna 2 is a large ketch design gulet, based in Fethiye,Turkey. At the same time, it also sails around Göcek, Marmaris and Bodrum. Fortuna 2 is 40 metres in length and can accommodate up to 16 guests, in her spacious and comfortable cabins. They are configured as, 2 master cabins suites and 6 double cabins, all are fully air conditioned and with en suite bathroom facilities. There is also a large salon on board, with dining and seating area, it is also fully air conditioned, this area also has television, music system and small interior bar.
Time during the cruise will generally be spent enjoying the vast decks, in the open air enjoying the amazing views.Fortuna 2 will not disappoint you with masses of deck space, there are 3 dining areas for you to choose from, one on the upper flybridge which also has a sunbathing area, the aft deck dining area with a very large comfortable cushioned area. Plus of course the interior dining area in the salon. The foredeck also offers a seating and diniing area. There is a sailing system, service tender and water sports on board includem jet ski, water skis, ringo, kayak, fishing and snorkelling equipment. The professional crew of 5 will ensure your private charter onboard Fortuna 2 will be the best sailing holiday of your life. A perect option for larger groups offering lots of space and comfort and great value for money.
|May- Octeber||€ 11.200|
|June - September||€ 14.000|
|July - August||€ 18.200|
Charter Rates Include
24 hours crew service.
Turkish Transit Log
Fuel for main engines for up to 4 hours cruising per day
All bedding ,linens and towels.
Charter Rates Doesn't Include
Greek Customs and Port Fees
Any land tours.
Gratuities for the crew
Private marina fees
One Way charges
Fuel for the tender for watersports
Full Board including soft drinks starting from € 40 Per Person Per Day (Dependent on standard of gulet)
We will require a 50 % deposit of the gulet rental to secure your reservation in Turkey, this is payable by bank transfer. The remaining balance including food monies, is payable 6 weeks before departure by bank transfer or alternatively the full amount may be paid in cash on arrival.