+38 595 506 9154 info@guletbroker.com

Gulet Arif Kaptan C, Yacht Charter Turkey

€ 8750
per week

Year of Production – Refit : 1997
/ 2009

Class : Luxury

Beam : 6,90 m.

Design Type : Gulet

Berths : 16

Engine : 280 Hp Leyland

Max. speed : 10 kts.

Base Port : Bodrum – Turkey

Gulet Arif Kaptan C Info

Arif Kaptan C is classic ketch design gulet, constructed and maintained to a high standard and based in Bodrum, Turkey.  Arif kaptan C is 27 metres in length and can comfortably accommodate up to 16 guests, in 6 double and 2 twin, air-conditioned  cabins with en-suite bathroom. The salon which is also air conditioned, has an indoor dining area, bar, TV, DVD, music system and internet access. 


The aft deck offers an al fresco dining area, which is tented for your comfort and a cushioned relaxation area. The fore deck has cushioned sunbeds available, for all guests. Arif Kaptan C has a sailing system, service tender, kayak, windsurfer and snorkelling gear. Arif Kaptan C has a dedicated crew of 5 personnel, to attend to all guests needs and is perfect for larger groups, wishing to cruise the beautiful Aegean coast of Turkey. Although it’s base port is Bodrum, it is also able to sail around Fethiye, Göcek and Marmaris.

Price List

May / October€ 8,750
June / September€ 11,200
July / August€ 12,600

Charter Rates Include

Yacht and crew rental.

24 hours crew service.

Turkish Transit Log


Yacht Insurance

Fuel for main engines for up to 4 hours cruising per day

All bedding ,linens and towels.

Charter Rates Doesn’t Include

All food and drinks,options are listed below.

Greek Customs and Port Fees

Airport Transfers

Any land tours.

Gratuities for the crew

Private marina fees

One Way charges

Fuel for the tender for water sports

Food & Beverage Options
Full Board including soft drinks starting from € 40 Per Person Per Day (Dependent on standard of gulet)

More Images

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Payment Options

We will require a 50 % deposit of the gulet rental to secure your reservation in Turkey, this is payable by bank transfer. The remaining balance including food monies, is payable 6 weeks before departure by bank transfer or alternatively the full amount may be paid in cash on arrival.

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