Gulet Atalante | Yacht Rental in Bodrum

LENGTH
24m
CABINS
4
GUESTS
8
CREW
3
from:
€ 8050
per week

Production Year : 2009


Class : De Luxe


Beam : 6.50 m.


Design Type : Ketch


Engine: 2 x 280 hp Iveco


Max speed : 12 kts.


Base Port : Bodrum – Turkey

Gulet Atalante Info

Atalante is beautiful classic, deluxe gulet, based in Bodrum, Turkey. Gulet Atalante is 24 meters in length and can accommodate 8 guests in her 4 cabins, consisting of 2 large double and 2 twin cabins. All of which are spacious, well-equipped, en suite and fully air air conditioned. The spacious interior salon is also fully air conditioned and provides bar, TV, music system and Wi Fi internet.

The deck areas offer aft, tented outdoor dining area, large cushioned relaxation area. Whilst the fore deck provides sun mattresses and a sitting group for guests enjoyment whilst cruising. Atalante also has the added benefit of a sailing system, service tender, water skis, canoe, wake board and snorkelling and fishing equipment. Allow the crew on board Atalante, to show you all that the fabulous blue cruise route around Fethiye, Marmaris, Bodrum and Göcek, has to offer. Atalante is the perfect choice for smaller groups.

Price List for Gulet Atalante

May / October€ 8,050
June / September€ 12,600
July / August€ 15,400

Charter Rates Include

Yacht and crew rental.


24 hours crew service.


Turkish Transit Log


VAT


Yacht Insurance


Fuel for main engines for up to 4 hours cruising per day


All bedding ,linens and towels.

Charter Rates Doesn’t Include

All food and drinks,options are listed below.


Greek Customs and Port Fees


Airport Transfers


Any land tours.


Gratuities for the crew


Private marina fees


One Way charges


Fuel for the tender for watersports

Food & Beverage Options
Full Board including soft drinks starting from € 40 Per Person Per Day (Dependent on standard of gulet)

More Images of Gulet Atalante

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Payment Options

We will require a 50 % deposit of the gulet rental to secure your reservation in Turkey, this is payable by bank transfer. The remaining balance including food monies, is payable 6 weeks before departure by bank transfer or alternatively the full amount may be paid in cash on arrival.

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