Gulet Barba Info
Barba is a quality, classic and beautifully maintained Gulet, based in Split, Croatia. She comes well appointed with full air conditioning in the cabins and salon. Barba is one of the largest gulets in Croatia, at 43 metres in length, she can accommodate up to 12 guests in her 6 cabins. Comprising, 1 master suite, 2 VIP suites and 3 twin en-suite, cabins.All cabins have a good amount of storage area and there are also safe boxes, in the master and VIP cabins.The interior salon has a sitting and dining area, plus bar, TV, DVD, MP3,I POD dock and internet.
There is a huge amount of space on the decks, as you would expect with a gulet of this size.The dining area is situated on the aft deck. Plus there are seating and sun cushions on the fore deck, for your enjoyment. Barba has 3 masts and a full sailing system, service tender and range of water sports including, jet ski, water skis, inflatables, plus snorkelling gear. The experienced crew of 4, will ensure quests a wonderful experience, cruising the Dalmatian coastline and islands in style and comfort.
|4 May - 8 June / 14 September -26 November||€ 16.900|
|8 June - 22 June / 31 August - 14 September||€ 17.900|
|22 June - 31 August||€ 19.900|
Charter Rates Include
Charter Rates Doesn't Include
FOOD AND DRINKS / BEVERAGES OPTIONS:
ALL INCLUSIVE HALF BOARD 560 EUR per person for 1 week.
All inclusive half board includes: breakfast and lunch.
Croatian high quality: wines, beers, spirits, soft drinks, natural and mineral water, coffee, tea, juices. (In this, food and beverages, option it is not allowed to bring food on boat.)
(Specially ordered wines, or specially orderd foreign alcoholic drinks, like vodka,whiskey,wines, gin, champagnes etc. are extra cost.)
FOOD DISCOUNT FOR CHILDREN:
Children under 2 are free of charge on food.
Children 2 – 10 years old get 50% discount
Town port and anchorages taxes and fees are to be paid on spot in each port (in cash).
We will require a 50 % deposit of the gulet rental to secure your reservation in Croatia, this is payable by bank transfer.
The remaining balance including food monies, is payable 6 weeks before departure by bank transfer or alternatively the full amount may be paid in cash on arrival.