+90 542 830 08 63 info@guletbroker.com

Gulet Deniz 61, Gulet Charter in Bodrum

LENGTH
24m
CABINS
5
GUESTS
10
CREW
4
from:
€ 11,200
per week

Class : Deluxe


Beam : 7.65m.


Design Type : Gulet


Engine : 2 x 220 HP Iveco


Production Year : 2010


Cruising Speed : 9 kts.


Base Port : Bodrum – Turkey

Gulet Deniz 61 Info

Gulet Deniz 61 is a high-quality Gulet, 24 meters in length, built in 2010. There are modern and spacious cabins, specially designed with hall and deck. She accommodates 10 guests in 1 Master, 2 Double, 2 Twin Cabins, each has a private shower and toilet. Gulet Deniz 61 including cabins, are air-conditioned and comfortable.

There is a fully equipped kitchen, an indoor and outdoor dining area, and an air-conditioned lounge. There is a TV, DVD and music system in the saloon and all cabins. There is also a large sun deck with enough sunbathing mats for all.

Crew consists of the captain, chef, deckhand as well as service personnel. They have accommodation separate from the passengers.

Water sports on board to add to the facilities available during your luxury cruise include;

  • Stand Up Paddle Board
  • Water Ski
  • Canoe
  • Snorkelling Equipments
  • Fishing Equipments

Price List for Gulet Deniz 61

May€ 11,200
June€ 15,400
July€ 19,600
August€ 21,000
September€ 16,800
October€ 11,200

Charter Rates Include

Yacht and crew rental.


24 hours crew service.


Turkish Transit Log


VAT


Yacht Insurance


Fuel for main engines for up to 4 hours cruising per day


All bedding ,linens and towels.

Charter Rates Doesn’t Include

 

All food and drinks,options are listed below.


Customs and Port Fees


Airport Transfers


Any land tours.


Gratuities for the crew


Private marina fees


One Way charges


Fuel for the tender for watersports

Food & Beverage Options
Full Board including soft drinks starting from € 60 Per Person Per Day (Dependent on standard of gulet)
 
 

Payment Options

We will require a 30 % deposit of the gulet rental to secure your reservation in Turkey, this is payable by bank transfer. The remaining balance including food monies, is payable 6 weeks before departure by bank transfer or alternatively the full amount may be paid in cash on arrival.