Class : Luxury
Build : 2017
Beam : 8.15m
Engine : 2 X 500 HP
Max. Speed : 13 kts.
Base Port : Marmaris – Turkey
Gulet E. Arda Deniz is a 31 meter (105 feet), Marmaris built charter yacht. The yacht has been built in 2016 by Marmaris shipyard for gulet holiday in Turkey. But you can also sail other Turkish coastlines such as Bodrum, Göcek and Fethiye. Yacht E. Arda Deniz offers six double cabins for accommodating up to twelve guests comfortably. All cabins are well designed and full equipped for your comfort. And they have their own private bathroom facilities.
Gulet E Arda Deniz also offers you a wide living space on the deck. On the aft deck of the yacht, there is a wide comfortable sun mattress, dining table for 12 guests with comfortable chairs and wide-screen led TV. There are enough sun mattresses on the front deck and the flybridge of the yacht. Also, there is a comfortable seating area on the flybridge for having fun and see the beauty of nature. For the entertainment, there are Canoes, fishing and snorkeling equipments on the yacht.
Full Board supplement for luxury menu € 45, for deluxe menu € 55 per person per day. Upon request we will send you the related menu details.
All Inclusive supplement is + € 30 pp pd including unlimited local alcoholic & non-alcoholic beverages.
Soft beverages supplement is + € 10 pp pd including unlimited non-alcoholic beverages.
Child discount : 0-6 is free, 7-12 is 50%
You may also provide yacht provision by your self.
Beverages will be provided by your wishes at no extra cost or you may bring with you. In any case the service would be given by our crew older.
Embarkation / Disembarkation Points : Upon agreement to agreed departure and arrival harbour may harbour of Bodrum, Marmaris, Fethiye, Gocek, Antalya, Kos, Rhodes. Also up to agreement other small towns and Greek Islands are possible to departure and arrival up to agreement.
We will require a 30 % deposit of the gulet rental to secure your reservation in Turkey, this is payable by bank transfer. The remaining balance including food monies, is payable 6 weeks before departure by bank transfer or alternatively the full amount may be paid in cash on arrival.