Gulet Es Yilmaz | Blue Cruises Turkey

LENGTH
29m
CABINS
9
GUESTS
18
CREW
4
from:
€ 7000
per week

Built & Refit Year : 2002 /2010


Class : Luxury


Beam : 7.20 m.


Design Type : Ketch


Engine: Man 450 Hp Iveco


Cruising speed : 12 kts.


Base Port : Marmaris – Turkey

Gulet Es Yilmaz Info

Es Yilmaz is a traditional ketch design gulet, based in Marmaris,Turkey. With gulet Es Yilmaz, you can spend a pleasant blue cruise, visiting popular places like Bodrum, Marmaris, Fethiye, Göcek.  Es Yilmaz is 29 meters in length and can accommodate up to 18 guests with her comfortable 9 cabins. She can sleep up to 18 guests comfortably on board, in 9 double cabins. All cabins are fully air conditioned and have en suite bathrooms. There is a salon with seating area, bar, TV, music system and internet access.  

 

On the aft deck there is an al fresco dining area and cushioned seating area, that is shaded for your comfort. The fore deck offers sunbed cushions for you to enjoy the sun, whilst cruising. If you are interested, there is also a canoe ın the yacht. Es Yilmaz gulet is a perfect choice for larger groups of friends and family, offering really great value for money. 

Price List for Gulet Es Yilmaz in Turkey

May / October€ 7,000
June / September€ 8,050
July / August

€ 9,100

Charter Rates Include

Yacht and crew rental.


25 hours crew service.


Turkish Transit Log


VAT


Yacht Insurance


Fuel for main engines for up to 5 hours cruising per day


All bedding ,linens and towels.

Charter Rates Doesn’t Include

All food and drinks,options are listed below.


Greek Customs and Port Fees


Airport Transfers


Any land tours.


Gratuities for the crew


Private marina fees


One Way charges


Fuel for the tender for water sports

Food & Beverage Options
Full Board including soft drinks starting from € 50 Per Person Per Day (Dependent on standard of gulet)

Payment Options of Gulet Es Yılmaz

We will require a 50 % deposit of the gulet rental to secure your reservation in Turkey, this is payable by bank transfer. The remaining balance including food monies, is payable 5 weeks before departure by bank transfer or alternatively the full amount may be paid in cash on arrival.

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