Gulet Gul Sultan Info
Gulet Gul Sultan was built in 2016. She has very good sailing performance, as well being an ideal choice for your blue cruise holiday. She is a classic ketch design and has 6 cabins. Gulet Gul Sultan is 30 metres in length and available for private charter from Bodrum, Turkey.At the same time, with this amazing gulet you can spend a
pleasant blue cruise, visiting popular places like Marmaris, Fethiye,
Göcek . Gul Sultan has 2 master suites, 2 double and 2 twin cabins, accommodating up to 12 guests, in total. The master cabins have a large sized double bed, soft lighting, elegant features, practical cupboards and storage space. Plus, a large en suite bathroom with design tiles and a spacious shower. The four other guest cabins are double, or twin bedded, with en suite bathroom and similar luxury features with elegant design. the crew cabins are are separate from the guest cabins.
With friendly and hospitable 5 crew on board, you will have unforgetable private yacht charter in Turkey, or the Greek islands. Gulet Gul Sultan also offers you huge deck area with jacuzzi, dining table, bar and resting areas. You can also enjoy with sailing, water sports, snorkelling, fishing, reading book, or just sleeping under the stars. There is 24 hours air-conditioning and a full range of watersports facilities on board. A perfect option for larger mixed groups, looking for high levels of comfort and space.
|May / October||€ 2.000|
|June / September||€ 3.000|
|July / August||€ 4.000|
Charter Rates Include
24 hours crew service.
Turkish Transit Log
Fuel for main engines for up to 4 hours cruising per day
All bedding ,linens and towels.
Charter Rates Doesn't Include
Greek Customs and Port Fees
Any land tours.
Gratuities for the crew
Private marina fees
One Way charges
Fuel for the tender for watersports
Full Board including soft drinks starting from € 50 Per Person Per Day (Dependent on standard of gulet)
We will require a 50 % deposit of the gulet rental to secure your reservation in Turkey, this is payable by bank transfer. The remaining balance including food monies, is payable 5 weeks before departure by bank transfer or alternatively the full amount may be paid in cash on arrival.