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Gulet Kaptan Mehmet Bugra, Luxury Yacht Charter Turkey

LENGTH
34m
CABINS
8
GUESTS
16
CREW
5
from:
€ 28000
per week

Gulet Kaptan Mehmet Bugra Info

Kaptan Mehmet Bugra is a large classic ketch design gulet, based in Marmaris, Turkey but can also sail around Fethiye, Göcek and Bodrum. She was constructed to a very high standard in 2014. Gulet Kaptan Mehmet Bugra is 34 metres in length, she can accommodate up to 18 guests in spacious comfort, with her 8 very well equipped cabins. Consisting of 2 master cabins, 4 double and 2 triple cabins, all cabins have en suite bathroom facilities and are fully air conditioned. The tasteful interior salon is also very spacious at 30 m2, providing, seating and dining area, bar, sat TV, music system and internet.

 

The large decks offer aft, a tented dining and relaxation area. The fore deck has sun seamstress for all, on deck jacuzzi and a seating area. There is a sailing system, tender, and full range of water sports including jet ski, water ski, fishing and snorkeling equipments. Kaptan Mehmet Bugra is able to offer  Turkish waters. Her dedicated crew of 6, will ensure a perfect charter for you and your guests. Suitable for large mixed, or corporate groups. 

 

Price List

7 April | 01 June€ 31,500
01 June | 28 September€ 35,000
28 September | 26 October€ 31,500

Charter Rates Include

Yacht and crew rental.


24 hours crew service.


Turkish Transit Log


VAT


Yacht Insurance


Fuel for main engines for up to 5 hours cruising per day


All bedding ,linens and towels.

Charter Rates Doesn’t Include

All food and drinks,options are listed below.


Customs and Port Fees


Airport Transfers


Any land tours.


Gratuities for the crew


Private marina fees


One Way charges


Fuel for the tender for water sports

Food & Beverage Options
Full Board including soft drinks starting from € 50 Per Person Per Day (Dependent on standard of gulet)

More Pictures of Gulet Kaptan Mehmet Bugra

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Payment Options

We will require a 50 % deposit of the gulet rental to secure your reservation in Turkey, this is payable by bank transfer. The remaining balance including food monies, is payable 5 weeks before departure by bank transfer or alternatively the full amount may be paid in cash on arrival.

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