Gulet Kayhan 5, Gulet Charter in Fethiye

€ 10150
per week

Class : Luxury

Beam : 7,30 m.

Design Type : Gulet

Engine :450 HP Iveco

Production Year : 2007

Cruising Speed : 11 kts.

Base Port : Fethiye – Turkey

Gulet Kayhan 5 Info

Gulet Kayhan 5 is 28 meters long and completely renovated in 2014. She has 2 Master, 2 Double, 2 Twin Cabins, thereby accommodating 12 guests, all in air-conditioned cabins. Gulet Kayhan 5 Each cabin has a separate WC and shower unit.

There is a spacious cushioned seating area, dining table and dining area at the rear of the boat. There is a separate dining table in saloon and your meals are prepared in a fully equipped separate kitchen. Kayhan 5 Gulet has enough sunbathing mats and space for all guests. There are a TV, DVD and music system in the saloon and all cabins.

■ Every Cabin with TV, DVD Player, music system
■ Saloon with TV, DVD Player, music system
■ Master Cabin with minibar
■ VHF, Radar, GPS, Deep sounder, auto pilot, Joystick Rudder System
■ Dinghy, Outboard Engine, Canoe
■ Sails ( Roller )
■ Hot Water. Holding Tank, Water Maker
■ Teak Deck
■ Fishing Equipment
■ Washing Machine, Dish Washer, Ice Maker
■ Wireless Connection ( Just For Turkish Coasts and Turkcell Connectivities )

Price List for Gulet Kayhan 5

May / October€ 10,150
June / September€ 10,500
July / August€ 13,300

Charter Rates Include

Yacht and crew rental.

24 hours crew service.

Turkish Transit Log


Yacht Insurance

Fuel for main engines for up to 4 hours cruising per day

All bedding ,linens and towels.

Charter Rates Doesn’t Include

All food and drinks,options are listed below.

Customs and Port Fees

Airport Transfers

Any land tours.

Gratuities for the crew

Private marina fees

One Way charges

Fuel for the tender for watersports

Food & Beverage Options
Full Board including soft drinks starting from € 60 Per Person Per Day (Dependent on standard of gulet)


Payment Options

We will require a 50 % deposit of the gulet rental to secure your reservation in Turkey, this is payable by bank transfer. The remaining balance including food monies, is payable 6 weeks before departure by bank transfer or alternatively the full amount may be paid in cash on arrival.

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