Class : Standart
Production Year : 1999
Refit Year : 2014
Beam : 7.00m.
Design Type : Ketch
Engine : 450 Hp
Cruising Speed : 9 Knots
Cruising Speed : 12 Knots
Base Port : Marmaris – Turkey
Gulet Mehmet Kaptan 4 was built in 1999 . She had major renovation in 2014 abd took its final form that you can all enjoy your sailing vacation. The Gulet is 28 m long and 7,5 m large is providing Blue Cruise services to it’s guests with its 4 crews.
Gulet Mehmet Kaptan 4 has 6 Double Cabins, 2 Twin Cabins , more elegantand comfy than each other with their own WC and air conditioning, with a total of 8 cabins. A dedicated living space fort the crew, a fully furnished kitchen, indoor and outdoor spaces for eating and relaxing, and an American bar are available.
Beside that, a LCD TV, a DVD player and a stereo music player are available for our dear guests in the living room. There are enough sun bath cushions, chairs and services for every single guest. Gulet Mehmet Kaptan 4 Gulet, fully furnished with navigational devices Wireless, GSM Phone you will feel in security during all of our preferred destinations like Bodrum, Marmaris, Fethiye Göcek.
|April – May – October||€ 5,600|
|June – September||€ 6,300|
|July – August||€ 8,750|
•All charter and berth tax, harbour and port procedures
•Transit Log and related formalities
•Diesel & Gasoline
•Bed Linen & Bath towels
•Use of equipment on board
•Yacht insurance (we advise you to take out your own individual travel insurance)
• Yacht Catering & Beverages
• Harbour taxes and custom fees in foreign waters
• Airport transfers
• The use of Jet-ski and the water sports on board if exist
Food And Beverages
• Full Board menu is € 50 per person, per day
• Child discount for food & beverages: 0-5 free and 6-12 is 50%
• Beverages are available at the bar on board, however you may also stock your own beverages before your departure
• You may also organise and purchase your own catering
We will require a 30 % deposit of the gulet rental to secure your reservation in Turkey, this is payable by bank transfer.
The remaining balance including food monies, is payable 6 weeks before departure by bank transfer or alternatively the full amount may be paid in cash on arrival.