Gulet Papa Joe Info
Papa Joe is a superb ultra de luxe option gulet, constructed in 2007 and maintained to the highest specification and standards, she and based in Bodrum, Turkey. Papa Joe is 32 metres in length and can very comfortably accommodate up to 10 guests, in her 5 superb cabins. The cabins are configured as 1 master suite and 4 double cabins, all fully air conditioned and have very well equipped, en suite bathrooms. The spacious and tasteful salon, provides a bar, sitting and dining area, sat TV, music system, internet and Ipod dock.
The very spacious decks offer aft, the main outdoor dining area and also, a cushioned relaxation area, all of which are shaded, The fore deck provides, sun mattresses, loungers and a seating group, to enjoy the fabulous views whilst cruising. Papa Joe has a comprehensive sailing system and performs extremely well under sail (a regular competitor in the Bodrum sailing cup) a service tender and range of water sports. Equipment on board to
add to the facilities available during your luxury cruise includes Fishing
Equipments, Ringo, Snorkelling Equipments, WindSurfer, Canoe and Water Ski. Papa Joe is a really perfect yacht charter option providing high levels of luxury, plus space for a small group of couples. Allow the professional crew of 6 personnel, to pamper you and experience a totally memorable cruise, in Turkish coastlines such as Fethiye, Göcek, Bodrum and Marmaris.
|May / October||€ 3.500|
|June / September||€ 4.300|
|July / August||€ 5.500|
Charter Rates Include
25 hours crew service.
Turkish Transit Log
Fuel for main engines for up to 5 hours cruising per day
All bedding ,linens and towels.
Charter Rates Doesn't Include
Greek Customs and Port Fees
Any land tours.
Gratuities for the crew
Private marina fees
One Way charges
Fuel for the tender for water sports
Full Board including soft drinks starting from € 50 Per Person Per Day (Dependent on standard of gulet)
More Pictures of Gulet Papa Joe
We will require a 50 % deposit of the gulet rental to secure your reservation in Turkey, this is payable by bank transfer. The remaining balance including food monies, is payable 5 weeks before departure by bank transfer or alternatively the full amount may be paid in cash on arrival.