The Gulet Perrinita was built in 1995 . After a renovation in 2016 It took its final form that you can all enjoy today. Gulet Perrinita is 24 m long and 6,5 m large is providing Blue Cruise services to our dear guests with its 3 crew members.
Our yacht that holds 2 Master Cabins, 3 Double Cabins , more elegantand comfy than each other with their own WC and air conditioning, with a total of 5 cabins. It possess a 300 Hp Cummins horsepower and a 22,5 kw Onan generator.
A dedicated living space fort the crew, a fully furnished kitchen, indoor and outdoor spaces for eating and relaxing, and an American bar are available.
There are enough sun bath cushions, chairs and services for every single guest. This yacht that is built to make our guests live the comfort, the luxury and the serenity at the same time, can reach a speed up to 9 nautical mile.
Perrinita Gulet, fully furnished with navigational devices Wireless, GSM Phone you will feel in security during all of our preferred destinations like Bodrum, Marmaris, Fethiye, Göcek
Beside that, a LCD TV, a DVD player and a stereo music player are available for our dear guests in the living room.
For those who want to stay connected, a Wi-Fi service can be provided in our boat, limited inside the Turkish waters.
Our sportive guests can optionally participate to watersports excursions such as Knee Board, An occasion for our guests that want to enjoy their Blue Cruise in the virgin bays of Turkey to entertain themselves.
|May / October||€ 7,700|
|June / September||€ 9,100|
|July / August||€ 11,200|
Yacht and crew rental.
24 hours crew service.
Turkish Transit Log
Fuel for main engines for up to 4 hours cruising per day
All bedding ,linens and towels.
All food and drinks,options are listed below.
Customs and Port Fees
Any land tours.
Gratuities for the crew
Private marina fees
One Way charges
Fuel for the tender for watersports
We will require a 50 % deposit of the gulet rental to secure your reservation in Turkey, this is payable by bank transfer. The remaining balance including food monies, is payable 6 weeks before departure by bank transfer or alternatively the full amount may be paid in cash on arrival.