Gulet Queen of Adriatic Info
Queen of Adriatic is a classic ketch design, constucted in 2008 and based in Trogir, Croatia. Queen of Adriatic is 27 metres in length and can accommodate up to 12 guests (+ 2 children) very comfortably with her 6 cabins, that are fully air conditioned and have en suite bathroom facilities. There is an air conditioned salon, with interior dining and seating area, along with bar TV, DVD and music system and WiFi internet for guests use.
The aft deck is equipped with an al fresco dining area and seating area, which is also shaded for your comfort. The fore deck has sun cushions for you to relax enjoy the summer sun, as you cruise along the amazing Dalmation Coastline and islands. Water sports onboard include water ski, kayak and snorkelling equipment. This beautifully maintained gulet is a good option, for 2, or 3 famililes, or a larger group, wishing to charter in Croatia.
|27 April - 08 June||€ 13.900|
|08 June - 06 July||€ 16.800|
|06 July - 24 August||€ 19.900|
|24 August - 21 September||€ 17.900|
|21 September - 26 October||€ 13.900|
Charter Rates Include
Extra meal (dinner) is optional: 50 Euro/person.
Full board is optional (breakfast, lunch and dinner) per week / person: 550 Euro.
Children up to 2 years: free of charge.
Children 2 - 10 years: 50% discount on food price.
All inclusive drinks (includes unlimited consumption of domestic alcohol and non alcoholic drinks): 150 Euro/person/week
Drinks can be bought on vessel’s bar according the price list.
Port taxes, residence tax, fuel for outboard engine: 1000 Euro/week.
One way Sibenik – Dubrovnik: 1000 Euro.
Extra hours of engine work: 75 Euro/hour.
Hostess: 120 Euro/day.
Charter Rates Doesn't Include
Embarkation port: Tivat or other port in Montenegro (Kotor, Budva)
Disembarkation port: Tivat or other port in Montenegro (Kotor, Budva) or Dubrovnik, Croatia
Disembarkation in any other port north of Dubrovnik – subject of Delivery fee charges.
Delivery Fee for disembarkation in Split, Croatia: 800 Euro.
The remaining balance including food monies, is payable 1 month before departure by bank transfer or alternatively the full amount may be paid in cash on arrival.