Gulet S Nur S Nur Taylan Info
S Nur Taylan deluxe ketch design gulet, is based in Marmaris,Turkey. But with this admirable gulet you can also spend a pleasant blue cruise, visiting popular places like Bodrum, Marmaris, Fethiye, Göcek S Nur Taylan was constructed in 2012, she is 36 metres in length and has 8 spacious well equipped, cabins sleeping up to 16 passengers onboard comfortably.The cabin layout consists of 6 double and 2 twin cabins, all are ensuite, with Hydro power shower and are also fully air conditioned.The spacious salon is also fully air conditioned and has an indoor dining and seating area, along with a bar to serve you your drinks.
The aft deck has a comfortable cushioned seating area and an al fresco dining area, where the crew will serve the chefs freshly prepared meals.The fore deck has an abundance of space, with seating area and sun mattress cushions, to enjoy the summer sun and fabulous views, as you absorb the delights the Blue Cruise has to offer. Equipment on board to
add to the facilities available during your luxury cruise include Fishing
Equipments, Ringo, Snorkelling Equipments, Wakeboard and Water Ski. This gulet is a very popular choice for larger groups of family and friends, as she is very spacious and well equipped, offering excellent value for money. The attentive captain and crew, will ensure you have a marvellous time aboard S Nur Taylan.
|May / October||€ 15,400 per week|
|June / September||€ 19,250 per week|
|July / August||€ 23,100 per week|
Charter Rates Include
25 hours crew service.
Turkish Transit Log
Fuel for main engines for up to 5 hours cruising per day
All bedding ,linens and towels.
Charter Rates Doesn't Include
Greek Customs and Port Fees
Any land tours.
Gratuities for the crew
Private marina fees
One Way charges
Fuel for the tender for watersports
Full Board including soft drinks starting from € 50 Per Person Per Day (Dependent on standard of gulet)
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We will require a 50 % deposit of the gulet rental to secure your reservation in Turkey, this is payable by bank transfer. The remaining balance including food monies, is payable 5 weeks before departure by bank transfer or alternatively the full amount may be paid in cash on arrival.