Gulet Stella Maris Info
Stella Maris is a lovely classic ketch design gulet, based in Split, Croatia. Stella Maris is 35 metres in length and can offer accommodation for up to 16 guests, there are 8 spacious and comfortable cabins. Configured as 6 double and 2 twin cabins, all are ensuite with air-conditioning and private bathrooms. There is also a spacious tastefully decorated interior salon and bar, with sitting areas and plasma TV, music system and Wi Fi internet.
Stella Maris has very spacious decks, making her a perfect choice for large groups, or families wishing to charter in the Adriatic. The aft deck provides a covered dining and relaxation area. The fore deck offers sun matresses and other relaxtion areas.Plus, there is a range of water sports like wakeboard, water ski, kneeboard, banana, jet ski and donut on board. The professional crew of 5 will ensure a perfect cruise along the Dalmatian coastline, aboard Stella Maris.
|May 26 - June30 / September 1 –29||€ 38.000|
|June 30 – September 1||€ 40,000|
Charter Rates Include
Charter Rates Doesn't Include
Half board: 420 € pax/week (breakfast + lunch)
Full board: 600 € pax/week (breakfast + lunch + dinner)
A) Beverages on yacht bar only by bar price list
B) All inclusive domestic package - includes Croatian quality wines, beers, spirits, soft drinks, natural and mineral water, coffee, tea, juices 210 € pax/week.
C) All inclusive dom. non alcoholic package 105 pax/week.
- Port and marina fees, anchorages - National park & Parks of Nature entrances
- Delivery Fee for embarkation / disembarkation in any other port except base port, if empty leg caused (f.e. Split Dubrovnik route 1.200 €)
- Extra navigation: 60 € /h (This cost is already included in Delivery Fee)
- Watersports that require dinghy - 80 € per hour
- Personal watercraft use 100 € /h (fuel included)
Above mentioned prices DO NOT INCLUDE:
Transfers to or from the yacht/hotel/airport, shore excursions, adverse activities (scuba diving, big game fishing, rafting), national park and park of nature entrances, guided tours, gratuities / tips for the crew.
The remaining balance including food monies, is payable 1 month before departure by bank transfer or alternatively the full amount may be paid in cash on arrival.