Class : Deluxe
Build : 2012
Beam : 9.40m
Engine : 2 x 750 Hp
Max. Speed : 12kts.
Base Port : Fethiye – Turkey
Gulet Tersane 8 has eight plus two latger sized double cabins and 4 spacious and comfortable twin cabins. All cabins have ensuite bathroom facilities and are fully air conditioned.
A dedicated living space for the crew, a fully furnished kitchen, indoor and outdoor spaces for eating and relaxing, and an American bar are available. There are enough sun bath cushions, chairs and services for every single guest. Gulet Tersane 8 is built to make our guests live the comfort, the luxury and the serenity at the same time.
Tersane 8 Gulet, fully-furnished with navigational devices Wireless, GSM Phone you will feel in security during all of our preferred destinations like Bodrum, Marmaris, Fethiye and Göcek . Beside that, an LCD TV, a DVD player and a stereo music player are available for our dear guests in the living room.
|27 April – 01 June||€ 21,000|
|01 June – 29 June||€ 26.490|
|29 June – 31 August||€ 31.500|
|31 August – 28 September||€ 26.490|
|28 September – 26 October||€ 21,000|
Food And Beverages
Full Board supplement for luxury menu € 45, for deluxe menu € 55 per person per day. Upon request we will send you the related menu details.
All Inclusive supplement is + € 30 pp pd including unlimited local alcoholic & non-alcoholic beverages.
Soft beverages supplement is + € 10 pp pd including unlimited non-alcoholic beverages.
Child reduction : 0-6 is free, 7-12 is 50%
You may also provide yacht provision by your self.
Beverages will be provided by your wishes at no extra cost or you may bring with you. In any case the service would be given by our crew older.
Embarkation / Disembarkation Points : Upon agreement to agreed departure and arrival harbour may harbour of Bodrum, Marmaris, Fethiye, Gocek, Antalya, Also up to agreement other small towns and Greek Islands are possible to departure and arrival up to agreement.
We will require a 30 % deposit of the gulet rental to secure your reservation in Turkey, this is payable by bank transfer. The remaining balance including food monies, is payable 6 weeks before departure by bank transfer or alternatively the full amount may be paid in cash on arrival.