Gulet Alissa
Gulet Description
Gulet Alissa Info
Gulet Alissa is a classic Turkish Gulet. It is elegant, spacious and fitted with most modern amenities – it is fully air-conditioned throughout! Her interiors have nautical features and ample space for entertaining, formal dining, and relaxing. The holiday on a gulet is different from a classic sailing holiday.
Gulet Alissa, Fully refitted in 2013, offers traditional sailing, couples with all the fixtures and fittings of a modern yacht.Gulet Alissa will take you with her crew to cruise through the Caribbean of Europe. During the cruise, you can have a fun time with water toys. Private and cabin charters are available on Gulet Alissa.
You have to associate it more with a vacation aboard of a floating hotel, that every day offers new scenarios and locations. Aboard of Alissa, the service is all-inclusive, such as cleaning cabins, kitchen, table service, use of equipment for entertainment, recreation and relaxation. The customers do not have to do anything, it will just be served and indulged.
Charter Rates Include
Accommodation : 10 guests in 5 cabins
Fuel : 4 hours / day
Crew : Captain, Chef, Deckhands
Air Condition : 4 hours/day till midnight
Linen : Bed sheets, bathroom, and beach towels
Snacks : 5 o’clock tea and snacks, welcome drink on embarkation day
Wi-Fi & VAT
Charter Rates Doesn’t Include
Full Board (breakfast, lunch, dinner): 480 €/person/week
All Inclusive Drinks : 200 €/person/week (domestic non-alcoholic and alcoholic drinks – water, carbonated drinks, juices, wine, beer)
All Inclusive Non-Alcoholic Drinks: 100 €/person/week (domestic non-alcoholic drinks, water, carbonated drinks, juices)
Corkage Fee : 750 €/week/group
Port Taxes : 1000€/group/week
Tourist Taxes : 1 €/person/dayPrivate Marinas : on request (approx. 300 – 500 €/night)
Entrances to National Parks : according to costs and cruise itinerary
Relocation Fee : 1.000€ fixed cost
Payment Options
We will require a 50 % deposit of the gulet rental to secure your reservation in Italy, this is payable by bank transfer. The remaining balance including food monies, is payable 6 weeks before departure by bank transfer or alternatively the full amount may be paid in cash on arrival.
Availability
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | |||||
