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Gulet Anil Kaptan

Turkey, Bozburun, Marmaris

€ 10,000

Overview

Ketch
Yacht Type

8
Cabins

8
Bathrooms

16
Guest

30mt
Loa

Description

Gulet Anil Kaptan

Gulet Anil Kaptan, an ideal private charter option for larger groups. This traditional ketch design gulet is affordable, yet, well-equipped and comfortable. She is 30 meters in length and can accommodate up to 16 guests, in 8 air-conditioned, with en-suite bathroom cabins. Launched in 2006, she has 4 professional crew members to care for all your needs. There is a good size interior salon and bar, with seating and dining area.

The spacious decks offer aft, the tented outdoor dining area, a cushioned relaxation area. The fore deck offers cushioned sunbeds for all guests, plus a sitting group. Anil kaptan also has a sailing and navigation system, plus service tender and, canoe, snorkelling and fishing gear. An excellent option for larger groups to private charter, at a great value for money price. Although it’s base port is Marmaris, she can also sail around Göcek, Fethiye and Bodrum.

Charter Rates Include
Gulet and crew rental.
24 hours crew service.
Turkish Transit Log
Yacht Insurance
Wi-fi
Port Taxes in Turkish waters
Fuel for main engines for up to 3-4 hours cruising per day
All bedding ,linens and towels.
A/C 6-8 Hours (depending on agreement)

Charter Rates Doesn’t Include
Airport Transfers
Gratuities for the crew
Private marina fees
Fuel for the tender for watersports
VAT

Food & Beverage Options
Full Board including all kind of soft drinks € 65 Per Person Per Day

How does charter Agreement work ?
Once your chosen Gulet yacht has been confirmed, we will send you a standard Gulet Broker Yachting charter agreement that needs to be signed. If your chosen cruise route requires a different embarking or disembarking place other than the gulet’s central harbor, delivery/redelivery fees may apply.

Payment Options
We will require a 50 % deposit of the gulet rental to secure your reservation in Turkey, this is payable by bank transfer. The remaining balance including food monies, is payable 5 weeks before departure by bank transfer or alternatively the full amount may be paid in cash on arrival.