Gulet Cemre 4

Gulet Cemre 4

Gulet Cemre 4 is 32-meter-long with 9 Cabins (3 Double, 6 Triple), able to host 18 guests. Each cabin has a fully air-conditioned, wardrobe and ensuite bathrooms. Gulet Cemre 4 provides 5 professional crews (Captain, Cook and Deckhands) for high standard of hospitality, for a luxury gulet cruise holiday, based in Bodrum but also available ports are Marmaris, Fethiye, Gocek, Rhodes, Kos and cruising area all along the Turkish coastline.

The M/S CEMRE 4 was launched in summer of 1998 as the largest gulet being built in the shipyards of Bodrum. This beautiful yacht can accommodate up to 18 adults and has numerous amenities, including air conditioning. There are 9 cabins, seven with a double and a single berth and two with a double berth. Air conditioning ensures you enjoy your voyage, no matter the temperature. Indoor and outdoor dining facilities, with a spacious salon. The yacht comes equipped with surf boards, canoes and a speedboat for water ski and bingo rides.

Captain and his crew enjoys setting sail at available opportunities and are there to look after all our guests needs in the best tradition of Turkish hospitality. Spacious sun deck area with Sun mattresses and cushions, Sun awning, Cushioned aft deck with a large table, Deck chairs, spacious saloon with bar and dining table, Music Set, Color TV and of Course – the crew of four have their own separate quarters.

Charter Rates Include

24 hours crew service.

Turkish Transit Log and harbour fee

Yacht Insurance

Fuel for main engines for up to 4 hours cruising per day

All bedding ,linens and towels and Wİ-Fİ

Charter Rates Doesn’t Include
Airport Transfers

Private marina fees

Fuel for the tender for watersports, water sky, ringo

Food & Beverage Options

Full Board including soft drinks starting from € 50 Per Person Per Day (Dependant on standard of gulet)
Payment Options
We will require a 50 % deposit of the gulet rental to secure your reservation in Turkey, this is payable by bank transfer. The remaining balance including food monies, is payable 6 weeks before departure by bank transfer or alternatively the full amount may be paid in cash on arrival.