Gulet Corsario Info
The super luxury yacht is 48 meters long with 2 Master, 2 Double, 2 Twin Cabins, a total accommodation capacity of 12 guests. Each cabin is well-equipped with private shower and WC facilities and air conditioning to ensure a comfortable stay on hot summer days. All cabins have TV, DVD and music system.
The decor of the Sailing Gulet Corsario in Dubrovnik is tasteful, with its interior design exuding luxury. There is a TV, DVD and music system in saloon for your entertainment. You can lie back on cushions and sunbathe while your meals are being prepared in a fully equipped separate kitchen. The Corsario offers a joyful atmosphere to its guests with its jacuzzi on the deck.
Gulet Corsario in Dubrovnik has a professional 7 person crew to provide services that match the luxury and design of the yacht. That crew consists of the captain, chef, deckhand as well as service personnel. They have accommodation separate from the passengers. The chef’s skills ensure meals will lack nothing in comparison with what a five-star hotel can offer, in Mediterranean and International Cuisine. You will enjoy the most beautiful coves and islands during the cruise while the service staff organizes meals, cleaning, and other daily services. The comfort of guests is the top priority of the professional crew, well-versed in looking after their every need.
Water Sports: Jetski, Water Ski, Stand Up Paddle Board, Canoe, Fishing and Snorkelling Equipments
Charter Rates Include
Crew, all running expenses of the yacht, cruising per day, ship’s laundry, free use of on board water sports and recreational equipment.
Charter Rates Doesn’t Include
All meals and drinks( HB: 400 euro person/week – FB: 600 euro person/week ),fuel motor-operated equipment, all marinas, harbor fees, national park fees and all land tours.
All related custom formalities.
Payment Options for Gulet Corsario
We will require a 50 % deposit of the gulet rental to secure your reservation in Croatia, this is payable by bank transfer.
The remaining balance including food monies, is payable 6 weeks before departure by bank transfer or alternatively the full amount may be paid in cash on arrival.