Gulet Eleganza
Gulet Description
Gulet Eleganza Info
Gulet Eleganza gulet is a beautiful, classic gulet, constructed and maintained to a high standard. Eleganza is well established in Croatia and a popular choice with guests. She has undergone refurbishment for the 2017 season. She is 28 metres in length and can accommodate up to 10 guests, in 5 luxurious cabins, configured as 1 master suite and 4 double cabins. All with air conditioning and newly upgraded en suite bathroom facilities. The tasteful salon has a bar, sitting/dining group, TV, music system and WiFi internet.
The spacious decks offer aft, tented al fresco dining and a comfortable relaxation area. The fore deck provides comfortable cushioned sunloungers, for guests to relax. Water sports include, a snorkelling set for 12, a scuba diving set (subject to a license), 1 set of water skis (charged at 80 Euro per hour), two canoes, fishing gear, water donut and a Jet ski (on request, subject to an extra charge. Eleganza gulet offers excellent sailing possibilities, subject to suitable wind conditions. There is a professional crew of four, at client’s disposal (Captain, Deckhand, Chef and Stewardess). They will help guests to find the great local specialties and offer any assistance, or advice during their trip.
Charter Rates Include
Insurance of the ship, insurance of passengers and crew, residence tax (in Croatian waters)
Charter services during the agreed cruising time
Ship’s departure from and arrival in the harbour
1 x sheet/week and 2 x towels/week (3 per person)
Charter Rates Doesn’t Include
More than 4 hours of cruising per day (additional hour of cruising will be charged extra)
Residence or port tax (non Croatian waters)
Entrances to National parks
One way charter fee
Tips for the crew.
Food Options
Half Board (breakfast and lunch): 350 EUR / person per week
Full Board (breakfast, lunch, dinner): 550 EUR / person per week
Payment Options
We will require a 50 % deposit of the gulet rental to secure your reservation in Croatia, this is payable by bank transfer.
The remaining balance including food monies, is payable 6 weeks before departure by bank transfer or alternatively the full amount may be paid in cash on arrival.
Availability
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