Gulet Mezcal 2
Gulet Mezcal 2
Gulet Mezcal 2, is a spacious, well constructed and maintained, ketch design gulet and is based in Gocek, Turkey. Mezcal 2 is Ultra Deluxe category and 38 meters in length. Gulet Mezcal 2 can accommodate up to 12 guests in her very spacious well equipped cabins. Her cabins are configured as 2 master, 2 double and 2 twin cabins, all cabins are fully air conditioned and have en suite bathroom facilities and also furnished beautifully. The salon is a tasteful modern design and spacious with an indoor dining and seating area, TV, DVD, music system and internet access.
The spacious decks offer guests numerous options. The fore deck has the benefit of a jacuzzi, sunbed cushions, along with a seating area and cocktail tables for you to relax and enjoy the scenery, as you cruise. The aft deck which is shaded for your comfort, has a dining table, where the talented chef, will serve all your freshly prepared meals. Plus, there is a comfortable cushioned relaxation area, the perfect place to unwind on board. Mezcal 2 has a sailing system, tender and a large range of water sports on board, for your enjoyment. Equipment on board to
add to the facilities available during your luxury cruise includes Fishing
Equipments, Ringo, Banana, Snorkelling Equipments, Wakeboard and Water Ski.
Perfect option for families, or mixed groups, looking for extra space and luxury on their yacht charter.
Charter Rates Include
Yacht and crew rental.
24 hours crew service.
Turkish Transit Log
Fuel for main engines for up to 4 hours cruising per day
All bedding ,linens and towels.
Charter Rates Doesn’t Include
All food and drinks,options are listed below.
Greek Customs and Port Fees
Any land tours.
Gratuities for the crew
Private marina fees
One Way charges
Fuel for the tender for water sports
Full Board including soft drinks starting from € 60 Per Person Per Day (Dependent on standard of gulet)
We will require a 50 % deposit of the gulet rental to secure your reservation in Turkey, this is payable by bank transfer. The remaining balance, including food monies, is payable 8 weeks before departure by bank transfer or alternatively the full amount may be paid in cash on arrival.