Gulet Nevra Queen
Gulet Description
Gulet Nevra Queen
Gulet Nevra Queen is 40 meters long with 2 Master, 6 Double, 2 Twin Cabins, a total accommodation capacity of 20 guests. Each cabin is well-equipped with private shower and wc facilities and air conditioning to ensure a comfortable stay on hot summer days. In Gulet Nevra Queen , all cabins have TV, DVD and music system.
The decor of the Gulet Nevra Queen is tasteful, with its interior design exuding luxury. There is a TV, DVD and music system in saloon for your entertainment. You can lie back on cushions and sunbathe while your meals are being prepared in a fully equipped separate kitchen. The Nevra Queen offers a joyful atmosphere to its guests with its jacuzzi on the deck.
Our team commits to ensuring clients enjoy a memorable vacation and to achieve that, each detail receives close attention. You can charter Nevra Queen easily with Guletyacht.net that has established a reputation for quality and reliability.
Nevra Queen yacht has a professional 7 person crew to provide services that match the luxury and design of the yacht. That crew consists of the captain, chef, deckhand as well as service personnel. They have accommodation separate from the passengers. The chef’s skills ensures meals will lack nothing in comparison with what a five-star hotel can offer, in Turkish and International Cuisine.
Charter Rates Include
Yacht and crew rental.
24 hours crew service.
Turkish Transit Log
Yacht Insurance
Fuel for main engines for up to 4 hours cruising per day
All bedding ,linens and towels.
Charter Rates Doesn’t Include
All food and drinks,options are listed below.
Customs and Port Fees
Airport Transfers
Any land tours.
Gratuities for the crew
Private marina fees
Fuel for the tender for watersports
Full Board including soft drinks starting from € 60 Per Person Per Day (Dependent on standard of gulet)
Payment Options
We will require a 50 % deposit of the gulet rental to secure your reservation in Turkey, this is payable by bank transfer. The remaining balance including food monies, is payable 6 weeks before departure by bank transfer or alternatively the full amount may be paid in cash on arrival.
Availability
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