Gulet S Dogu

Turkey, Bodrum, Gocek, Marmaris

€ 18,500

Overview

Ketch
Yacht Type

6
Cabins

6
Bathrooms

12
Guest

32mt
Loa

Description

Gulet S Dogu is 32 meters with 6 cabins consisting of 2 master cabins and 4 double cabins,all cabins are fully air conditioned and ensuite with hydro shower cabins for your comfort.
There is a large salon onboard with dining and seating area which is also fully air conditioned, this area also has television, music system and small interior bar.
There are also ringo, canoe,Sup and water ski on the gulet.

Gulet S Dogu will not disappoint with ample deck space, flybridge with jacuzzi and seating area, aft deck dining area and comfortable cushioned aft deck lounge area, foredeck offers sun mattresses in the shade or sun to suit everyones needs, there is also a small seating area on the foredeck. Watertoys onboard include water ski, ringo, kayak, fishing and snorkelling equipment.Captain Ramazan and his professional crew of 5 included hostes will ensure your private charter onboard S Dogu will be an unforgettable experience which you will be sure to want to repeat for sure !!.

Charter Rates Include
Gulet and crew rental.
24 hours crew service.
Turkish Transit Log
Yacht Insurance
Wi-fi
Port Taxes in Turkish waters
Fuel for main engines for up to 3-4 hours cruising per day
All bedding ,linens and towels.
A/C 10-12 Hours

Charter Rates Doesn’t Include
Airport Transfers
Gratuities for the crew
Private marina fees
Fuel for the tender for watersports
VAT

Food & Beverage Options
Full Board including all kind of soft drinks € 60 Per Person Per Day

How does charter Agreement work ?
Once your chosen Gulet yacht has been confirmed, we will send you a standard Gulet Broker Yachting charter agreement that needs to be signed. If your chosen cruise route requires a different embarking or disembarking place other than the gulet’s central harbor, delivery/redelivery fees may apply.

Payment Options
We will require a 50 % deposit of the gulet rental to secure your reservation in Turkey, this is payable by bank transfer. The remaining balance including food monies, is payable 5 weeks before departure by bank transfer or alternatively the full amount may be paid in cash on arrival.