Gulet Virtuoso was built in 2017 refit 2018 and 34,6 m long and 7,90 m large is providing Gulet Cruise services for guests with its 5 crew members. The Gule that holds 2 Master Cabins, 3 Double Cabins, 1 Twin Cabin , more elegantand comfy than each other with their own WC and air conditioning, with a total of 6 cabins 12 guest capacity
The decor of the Gulet Virtuoso is tasteful, with its interior design exuding luxury. There is a TV, DVD and music system in saloon for your entertainment. You can lie back on cushions and sunbathe while your meals are being prepared in a fully equipped separate kitchen.
A dedicated living space fort the crew, a fully furnished kitchen, indoor and outdoor spaces for eating and relaxing, and an American bar are available. There are enough sun bath cushions, chairs and services for every single guest. This yacht that is built to make guests live the comfort, the luxury and the serenity at the same time, can reach a speed up to 11 nautical mile.
Beside that, a LCD TV, a DVD player and a stereo music player are available for guests in the living room. For those who want to stay connected, a Wi-Fi service can be provided in the gulet, limited inside the Turkish waters.
Equipment on board to add to the facilities available during your luxury cruise include FishingEquipments, Canoe, Snorkelling Equipments and Wind Surfer.
Charter Rates Include
• All charter and berth tax, harbour and port procedures
• Transit Log and related formalities
• Mooring expenses
• Crew service
• Ship water
• Diesel & Gasoline
• Bed Linen & Bath towels
• Use of equipment on board
• Yacht insurance (we advise you to take out your own individual travel insurance)
Charter Rates Doesn’t Include
• Yacht Catering & Beverages
• Harbour taxes and custom fees in foreign waters
• VAT %12
• Airport transfers
• The use of Jet-ski and the water sports on board if exist
Food And Beverages
%30 APA Sytem
We will require a 50 % deposit of the gulet rental to secure your reservation in Greece, this is payable by bank transfer.
The remaining balance including food monies, is payable 6 weeks before departure by bank transfer or alternatively the full amount may be paid in cash on arrival.