Gulet Cruise Guide for the 2026 summer season
Turkey
Popular Routes:
Bodrum-Gökova Bay: Cleopatra Island, Orak Island, English Harbour.
Göcek-Fethiye: Bedri Rahmi Bay, Yassıca Islands, Ölüdeniz, Butterfly Valley.
Marmaris-Datça: Turunç, Kumlubük, Knidos, Palamutbükü.
Kaş-Kekova: Sunken City, Üçağız Village, Kaputas Beach, Patara Ancient City.
Activities:
Diving, water sports, nature walks, historical and archaeological tours.
Croatia
Popular Routes:
Split-Dubrovnik: Hvar, Korčula, Mljet National Park, Elafiti Islands.
Zadar-Šibenik: Kornati National Park, Telašćica Bay, Dugi Otok Island.
Dubrovnik-Elafiti Islands: Lopud, Šipan, Koločep islands.
Activities:
Historical city tours, gastronomy tours, nature walks, canoeing and diving activities.
Both destinations offer different beauties, rich cultural heritage and unique nature experiences.
2026 Discounted Gulet Rental Opportunities
Turkey
Early Booking Discount: Up to 20% early booking opportunities between January and March.
Last Minute Offers: 15% discount for reservations made in June and September.
Group Discount: 10% additional discount for groups of 8 people and above.
Bodrum and Gocek Special: Special prices and additional advantages for reservations made during May.
Croatia
Early Booking Advantages: 15% discount for reservations made between January and April.
Last Minute Offers: Discounts ranging from 10-20% on certain dates in July and August.
Split-Dubrovnik Special: 15% discount opportunity on selected routes for May and September.
Special Packages: Special pricing on Kornati National Park and Elafiti Islands tours.
These discount opportunities are valid for a limited time and may change according to availability.
Food and Drink on the Gulet
Turkey
Food:
Seafood (fish, calamari, shrimp, octopus)
Olive oil appetizers (sea beans, fava, stuffed vine leaves)
Grilled meat varieties (kebab, chicken shish, meatballs)
Salads and seasonal vegetables
Local desserts (baklava, lokma, rice pudding)
Drinks:
Turkish wines and raki
Local and imported beers
Fresh fruit juices and lemonades
Traditional Turkish tea and coffee
Croatia
Food:
Seafood (grilled fish, mussels, oysters)
Dalmatian style meat dishes (pašticada, ćevapčići)
Risotto and homemade pasta
Seasonal vegetables and fresh salads
Local desserts (rožata, fritule, kremšnita)
Drinking:
Croatian wines (Plavac Mali, Malvazija)
Rakija (local fruit liqueur)
Local and imported beers
Freshly squeezed fruit juices
In both countries, the dining and drinking experiences on the boats are enriched with fresh produce and local delicacies from the region.
