Gulet Bella Mare was new constructed in 2008. She underwent a full refit in 2020 and is 38 meters in length. Bella Mare can accommodate up to 12 guests in her very spacious and luxuriously appointed 6 cabins.They comprise of 2 master suites and 4 double cabins all fully air conditioned and with en suite bathroom facilities.The spacious and very modern salon offers an indoor dining area and bar, plasma TV, music system, Wi Fi internet and is also fully air conditioned.
The fore deck is large and the perfect place to enjoy the sun whilst cruising, there are sun cushions and also a jacuzzi. The aft deck provides an al fresco dining area where the chef will serve you your freshly prepared meals and a comfortable cushioned relaxation area, both of which are shaded for your comfort.
There is also an upper fly bridge with comfortable seating and relaxation area, plus great views. There are also a range of water sports on board including, jet ski, water skis, wake board,ring, banana,kayak, snorkelling and fishing equipment. The captain and 6 crew, will ensure you have the holiday of a lifetime on board Bella Mare as you cruise along the Turquoise coast route options in Turkey.
Charter Rates Include
Gulet and crew rental.
24 hours crew service.
Turkish Transit Log
Port Taxes in Turkish waters
Fuel for main engines for up to 3-4 hours cruising per day
All bedding ,linens and towels.
A/C 6-8 Hours (depending on agreement)
Charter Rates Doesn’t Include
Gratuities for the crew
Private marina fees
Fuel for the tender for watersports
Food & Beverage Options
Full Board including all kind of soft drinks € 75 Per Person Per Day
How does charter Agreement work ?
Once your chosen Gulet yacht has been confirmed, we will send you a standard Gulet Broker Yachting charter agreement that needs to be signed. If your chosen cruise route requires a different embarking or disembarking place other than the gulet’s central harbor, delivery/redelivery fees may apply.
We will require a 50 % deposit of the gulet rental to secure your reservation in Turkey, this is payable by bank transfer. The remaining balance including food monies, is payable 5 weeks before departure by bank transfer or alternatively the full amount may be paid in cash on arrival.