Gulet Perla del Mar 2 is 36 meters in length and can accommodate up to 12 guests, in large and comfortable cabins. They are configured as 2 master suites, 2 double and 2 twin cabins, all of which are ensuite and fully air conditioned. The interior salon and bar with sitting groups, also provides TV, music system and internet access. Equipment on board to add to the facilities available during your luxury cruise include Fishing
Equipments, Ringo, Snorkelling Equipments, Wakeboard and Water Ski. Originally constructed in 2008, she underwent a full interior refit in 2013. With Perla Del Mar 2 Gulet you can spend a pleasant gulet cruise, visiting popular places like Bodrum, Marmaris, Fethiye, Göcek
The spacious decks offer many possibilities, for dining, sunbathing and relaxing including an on deck jacuzzi. Perla Del Mar 2 has a full sailing system, service tender and range of water sports on board .She is a perfect choice to experience all the blue cruise has to offer. Also, Ideal for mixed groups who prefer extra space and high levels of comfort, the professional crew of 5 personnel will ensure you a sea vacation of a lifetime.
Charter Rates Include
Gulet and crew rental.
24 hours crew service.
Turkish Transit Log
Port Taxes in Turkish waters
Fuel for main engines for up to 3-4 hours cruising per day
All bedding ,linens and towels.
A/C 6-8 Hours (depending on agreement)
Charter Rates Doesn’t Include
Gratuities for the crew
Private marina fees
Fuel for the tender for watersports
Food & Beverage Options
Full Board including all kind of soft drinks € 65 Per Person Per Day
How does charter Agreement work ?
Once your chosen Gulet yacht has been confirmed, we will send you a standard Gulet Broker Yachting charter agreement that needs to be signed. If your chosen cruise route requires a different embarking or disembarking place other than the gulet’s central harbor, delivery/redelivery fees may apply.
We will require a 50 % deposit of the gulet rental to secure your reservation in Turkey, this is payable by bank transfer. The remaining balance including food monies, is payable 5 weeks before departure by bank transfer or alternatively the full amount may be paid in cash on arrival.