Gulet Silvermoon
Gulet Description
Silver Moon is 37 m 4 cabins 8 guest capacity currently based in Marmaris, Turkey. However, embarkation can be from various Turkish ports such as Fethiye, Bodrum and Gocek, depending on her schedule. She is 37 metres in length and can accommodate up to 8 guests, in spacious, luxurious surroundings. Her 4 cabin suites, are configured as 1 master, 1 VIP (with a dressing room), 1 double and 1 triple, all of which are air conditioned and have well equipped en suite bathroom facilities. The tasteful salon has a choice of sitting areas, allowing guests their own personal space. Also provided is TV, Music system, internet etc.
The spacious decks provide aft, a covered dining area and bar. The fore deck provides a cushioned sun mattresses and additional seating options. Silver Moon has a comprehensive sailing system, service tender and range of water sports on board like water ski, banana, paddleboard, ringo and canoe. Please contact us for more information on her schedule and more detailed specifications. If you are looking for VIP comfort, quality, performance and high levels of service, from your yacht charter, be sure to consider Silver Moon, you will not be disappointed.
Charter Rates Include
Yacht and crew rental.
24 hours crew service.
Turkish Transit Log
Yacht Insurance
Fuel for main engines for up to 4 hours cruising per day
All bedding ,linens and towels.
Charter Rates Doesn’t Include
All food and drinks,options are listed
Customs and Port Fees
Airport Transfers
Gratuities for the crew
Private marina fees
Fuel for the tender for watersports 5,8m Suzuki 140HP Tender & 8,65m Rib Boat, Zeus Marine 400HP Tender (Waterski, Banana, Ringo, 2 x Paddleboard, Wakeboard, Jet Ski (optional), Snorkelling Equipment
Fishing Tackle
Food & Beverage Options
Full Board including soft drinks starting from € 65 Per Person Per Day (Dependent on standard of gulet)
Payment Options
We will require a 50 % deposit of the gulet rental to secure your reservation in Turkey, this is payable by bank transfer. The remaining balance including food monies, is payable 4 weeks before departure by bank transfer or alternatively the full
Availability
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