Gulet Barbara Info
Gulet Barbara is a mini cruiser type gulet, very well equipped and maintained. These type of vessels are popular in Croatia and perfect for larger groups, or corporate groups wishing to enjoy all the advantages of private yacht charter. Gulet Barbara is 41 meters in length and can accommodate up to 35 guests, in her 16 cabins, all of which are en suite, air conditioned and have WI-FI, LCD TV and safety deposit boxes. The cabins are configured as, 3 double and 3 triple cabins on the lower deck, 4 double and 6 twin on the main deck. They have their own en suite bathrom facilities. The upper deck is also fully air conditioned and houses the restaurant and bar, plus, this deck is also where the guests can enjoy the Croatian sunshine, with a sun area of 220 square metres, and loungers provided. There is also a hydro pool for up to 6 guests, on the upper deck.
Barbara has a crew of 7 professional personnel on board, including Captain,chef, commi chef, 2 deckhands, hostess and service personnel, to ensure your stay is memorable and fun, whilst providing good service and attentiveness. Water sports are on board and these are available for rent including, jet ski, water skis and donuts. Barbara is the perfect choice for all types of larger mixed groups, looking to experience the beautiful Croatian coastline and islands.
Charter Rates Include
7 members of the crew (room service every day, changing of the 3 towels every second day)
Registry of guests (giving information, directions)
Use of deck chairs and sundeck beds
Use of hydro-massage pool for 6 persons
Charter Rates Doesn’t Include
Full pension F/B 500,00 Euro/pax/week (breakfast plus 2 meals per day)*
* included dinner first night and Dalmatian dinner last night of the cruise.
Beverages: only on vessel bar.
For cruising to Montenegro is necessary additional payment of 2000 Euro, possible organization of daily trip n Lovćen, Budva, Cetinje, Sveti
We will require a 50 % deposit of the gulet rental to secure your reservation in Croatia, this is payable by bank transfer.
The remaining balance including food monies, is payable 6 weeks before departure by bank transfer or alternatively the full amount may be paid in cash on arrival.