Dogukan A is a standard category, traditional design gulet, based in Marmaris,Turkey. Gulet Dogukan A is 25 meters in length, accommodating up to 16 guests. She has 8 cabins, consisting of 6 double cabins and 2 twin cabins, all cabins are fully air conditioned and with en suite bathroom facilities. Dogukan A is a great choice for larger groups of families and friends, the indoor salon has a dining and seating area, plus also benefits from full air conditioning, there is also a bar, television and music system.
Dogukan A has a comfortable aft deck with dining area, where the crew will serve all your meals on board and a relaxing cushioned sitting area, these areas are also shaded from direct sun, for your comfort. The fore deck provides sunbed mattresses with shade, or sun, to suit everyones preferences. And there is also a canoe onthe yacht if you are interested. There is also a small seating area on the foredeck. The professsional crew of 4, will ensure your private gulet charter will be a memorable experience, perfect for mixed groups on a limited budget. It’s base port is Marmaris but this gulet can also sail around Göcek, Fethiye and Bodrum if you required.
Charter Rates Include
Gulet and crew rental.
24 hours crew service.
Turkish Transit Log
Port Taxes in Turkish waters
Fuel for main engines for up to 3-4 hours cruising per day
All bedding ,linens and towels.
A/C 6-8 Hours (depending on agreement)
Charter Rates Doesn’t Include
Gratuities for the crew
Private marina fees
Fuel for the tender for watersports
Food & Beverage Options
Full Board including all kind of soft drinks € 65 Per Person Per Day
How does charter Agreement work ?
Once your chosen Gulet yacht has been confirmed, we will send you a standard Gulet Broker Yachting charter agreement that needs to be signed. If your chosen cruise route requires a different embarking or disembarking place other than the gulet’s central harbor, delivery/redelivery fees may apply.
We will require a 50 % deposit of the gulet rental to secure your reservation in Turkey, this is payable by bank transfer. The remaining balance including food monies, is payable 5 weeks before departure by bank transfer or alternatively the full amount may be paid in cash on arrival.