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Gulet Queen of Salmakis

Turkey, Bodrum

€ 38,000

Overview

Gulet
Yacht Type

8
Cabins

8
Bathrooms

18
Guest

40mt
Loa

Description

Gulet Queen of Salmakis

Luxury Gulet Queen of Salmakis was built in 2019. The gulet accomodates 18 guests in 8 spacious cabins. Each has a private shower and toilet. Gulet Queen of Salmakis will be the youngest queen of Turkish Gulet Charter with her 40 meters length in 2019 summer season cruising Turkish riviera. However, it’s base port is Bodrum, it is possible to sail around Fethiye, Göcek and Marmaris.

Luxury Gulet Queen of Salmakis is ready to serve in Bodrum port for your Gulet Cruise, with its 6 members of crew, giving exclusive service with all the knowledge of the surrounding areas, visiting the best bays and coves, with all water sports on board. Equipment on board to add to the facilities available during your luxury cruise include Fishing
Equipments, Ringo, Snorkelling Equipments, Wakeboard and Water Ski, Jet Ski, Paddleboard and Canoe. There are modern and spacious cabins, specially designed with hall and deck.

Charter Rates Include
Gulet and crew rental.
24 hours crew service.
Turkish Transit Log
Yacht Insurance
Wi-fi
Port Taxes in Turkish waters
Fuel for main engines for up to 3-4 hours cruising per day
All bedding ,linens and towels.
A/C 6-8 Hours (depending on agreement)

Charter Rates Doesn’t Include
Airport Transfers
Gratuities for the crew
Private marina fees
Fuel for the tender for watersports
VAT

Food & Beverage Options
Full Board including all kind of soft drinks € 75 Per Person Per Day

How does charter Agreement work ?
Once your chosen Gulet yacht has been confirmed, we will send you a standard Gulet Broker Yachting charter agreement that needs to be signed. If your chosen cruise route requires a different embarking or disembarking place other than the gulet’s central harbor, delivery/redelivery fees may apply.

Payment Options
We will require a 50 % deposit of the gulet rental to secure your reservation in Turkey, this is payable by bank transfer. The remaining balance including food monies, is payable 5 weeks before departure by bank transfer or alternatively the full amount may be paid in cash on arrival.