Gulet Cobra King is a VIP class classic gulet, based in Bodrum, Turkey. She is constructed and maintained to the highest levels. Cobra King is 34 metres in length and can accommodate up to 10 guests, in style and comfort in her 5 luxurious cabins. The 5 cabins consisting of, 1 master, 2 double and 2 triple, cabins all are en suite and fully air conditioned. The spacious salon has a comfortable feel and comes with, plasma TV, music system and internet access, ice machine, filter coffee machine, seating area, dining area and bar, the salon is also fully air conditioned.
The aft deck has an al fresco tented, dining area and a comfortable, cushioned seating area. The fore deck offers you a seating area and sun mattress cushions, plus a seating group, to relax and enjoy the fabulous views, as you blue cruise. Cobra King has a comprehensive sailing system, tender and full range of water sports like water ski, wakeboard,kneeboard and ringo. The very professional captain and crew will ensure you have the time of your life on board Cobra King.
Charter Rates Include
Gulet and crew rental.
24 hours crew service.
Turkish Transit Log
Yacht Insurance
Wi-fi
Port Taxes in Turkish waters
Fuel for main engines for up to 3-4 hours cruising per day
All bedding ,linens and towels.
A/C 6-8 Hours (depending on agreement)
Charter Rates Doesn’t Include
Airport Transfers
Gratuities for the crew
Private marina fees
Fuel for the tender for watersports
VAT
Food & Beverage Options
Full Board including all kind of soft drinks € 65 Per Person Per Day
How does charter Agreement work ?
Once your chosen Gulet yacht has been confirmed, we will send you a standard Gulet Broker Yachting charter agreement that needs to be signed. If your chosen cruise route requires a different embarking or disembarking place other than the gulet’s central harbor, delivery/redelivery fees may apply.
Payment Options
We will require a 50 % deposit of the gulet rental to secure your reservation in Turkey, this is payable by bank transfer. The remaining balance including food monies, is payable 5 weeks before departure by bank transfer or alternatively the full amount may be paid in cash on arrival.
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